dimanche, 19 juillet 202619h30
Summer Seafood Tasting
A menu focused on Breton coastal seafood, starring just-arrived langoustines, blue lobster and hand-dived scallops.
320 CHF/ guestReserve
Events
Collaborations, seasonal tastings, and themed dinners curated by chef Élodie Vannier and the Maison Dorval team.