jeudi, 14 mai 202619h30
Truffle & Burgundy Evening
A seven-course tasting dedicated to the white truffle of Alba, paired with a selection of Côte de Nuits crus. Hosted by chef Élodie Vannier and sommelier Yann Bouvier.
390 CHF/ guestReserve
Events
Collaborations, seasonal tastings, and themed dinners curated by chef Élodie Vannier and the Maison Dorval team.
dimanche, 28 juin 202619h00
Lavaux Harvest Dinner
A celebration of Chasselas and the Dézaley terraces — five courses from the Maison Dorval kitchen, five vintages from our cellar.
260 CHF/ guestReserve
dimanche, 19 juillet 202619h30
Summer Seafood Tasting
A menu focused on Breton coastal seafood, starring just-arrived langoustines, blue lobster and hand-dived scallops.
320 CHF/ guestReserve